Our Mills

Explore our featured processing stations—where care, patience, and craft shape every coffee

Gedeb Banko Taratu Station

Gedeb Banko Taratu Station

RegionGedeo Zone
Sub-RegionYirgacheffe Gedeb Banqo Taratu
Micro-RegionsBanko Taratu (Dhadhattu), Banqo Chelchele, Banqo Gotiti, Halo Beriti, Worka Chelbesa, Halo Artume, Lalesa
Farmers800 smallholder farmers
Production350 tons annually
Altitude2,100-2,300 masl
ProcessingNatural, Washed, Anaerobic, Honey
Guji Hambella Benti Nenka Station

Guji Hambella Benti Nenka Station

RegionGuji Hambella
Sub-RegionBenti Nenka
Micro-RegionsBenti Nenka, Gotae Sodo, Buku Sayisa, Buku Abel, Deri Kidame
Farmers820 smallholder farmers
Production350 tons annually
Altitude1,900-2,400 masl
ProcessingNatural, Anaerobic
Sidama Chire Station

Sidama Chire Station

RegionSidama Chire
Sub-RegionChire
Micro-RegionsChire 01, Baniti Aribo, Kumburta
Farmers420 smallholder farmers
Production380 tons annually
Altitude2,100-2,350 masl
ProcessingWashed, Natural, Anaerobic